Tuesday, December 17

  • Pork Chile Verde: Tender pieces of pork shoulder slow-cooked with a fantastic homemade green chile sauce (salsa verde). Served with cilantro lime rice and my housemade pinto beans.
  • Meatballs, Cheesy Polenta, and Garlicky Roasted Broccoli: Meatballs and polenta are the comfort foods you need in life! With juicy beef and pork meatballs, a rich tomato sauce, and buttery, cheesy polenta, earthy roasted garlicky broccoli, this dish is sure to hit the spot!
  • Creamy Roasted Cauliflower Soup: Indulge in the rich flavor of this cauliflower soup, achieved by roasting the vegetable and caramelizing the onions. And the best part? It's just as creamy without the addition of cream!
  • Blackberry, Arugula, and Goat Cheese Salad: I also add salted pistachios and a honey mustard dressing on the side to this salad.

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice