Tuesday, December 10

    • Classic Pot Roast: Melt-in-your-mouth chuck roast, potatoes, carrots, onions, and a rich, warming broth.
    • Red and Green Enchiladas: The best of both worlds with these red and green enchiladas! Filled with shredded cheese, chicken and topped with pico de gallo. Also served with rice and housemade pinto beans.
    • Tomato Basil Pasta with fresh Burrata: It's basically a combination of all my favorite things. Pasta - duh. My homemade Basil Vinaigrette, Burrata, Toasted Breadcrumbs and the most perfect summer tomatoes to bring this summer dish together!
    • Minestrone Soup: This soup is loaded with veggies, beans and small pasta shells with fresh herbs, all simmered together in a roasted vegetable stock.
    • Pear, Pistachio and Cucumber Salad: A simple and refreshing pear cucumber salad, with spinach greens, pistachios, blue cheese in a lemon vinaigrette.

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice