August 15 Thursday

 

Thursday August 15

  • Vegetarian Lasagna: This lasagna is loaded with layers of roasted veggies, mushrooms, spinach and creamy ricotta with a housemade marinara sauce - a wonderful dinner for all~ serving size: 6. $28
  • Chuck Roast Taco Night: These chuck roast tacos are fall apart in your mouth perfection. This recipe has some serious barbacoa vibes, I'm serving up with guacomole, housemade beans, and fresh tortillas and salsa!
  • Peach Tomato Caprese Salad: I think we've all probably had a caprese by now right? It's the most epic combo of juicy ripe tomatoes and soft fresh mozzarella. Match made in heaven. But add some perfectly ripe summer peaches to the mix and it takes things up a notch!! Hello Peach Tomato Caprese!
  • Butterscotch Brownies: Delicious cookie bars filled with butterscotch chips and chopped pecans!

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice