Collection: Thursday, December 19

  • Paella: Traditional Mixed Paella: A base of sofrito of bell peppers, tomatoes, garlic, rosemary, floral saffron, smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serving Size: 2 people
  • Creamy Chicken and Mushroom Casserole with Roasted Broccoli & Wild Rice: A comforting dinner, loaded with chicken and mushrooms, slow braised in a white wine cream sauce with fresh thyme. Served with roasted broccoli and wild rice.
  • Butter Leaf Salad: A whimsical blend of delicate butter lettuce, zesty green olives, crisp chives, and tangy slivers of aged manchego, served with a side of apple cider vinegar and honey dressing.
  • French Silk Pie: This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top.