Thursday, December 12

  • Basil Chicken & Vegetables in Coconut Curry: Chicken thighs and vegetables braised in basil forward coconut curry sauce, served with rice.
  • Farro and Sausage Parmesan: For a unique version of Eggplant Parmesean, I've paired one of my go-to grains, farro, with flavorful fennel sausage and slow-simmered tomatoes. Then, I finish it off with a layer of fresh mozzarella, parmesan, and a sprinkle of herb and lemon-infused panko before broiling for a delicious, cozy winter meal!
  • Gazpacho! Is a refreshing salad in a bowl! Served chilled, a blend of tomatoes, cucumbers, onions, garlic, fresh herbs and seasonings... so flavorful and good for you!
  • Assorted Holiday Cookies: A sampling of my holiday cookies: Chocolate Chip, Mexican Wedding, Gingerbread Molasses, Chocolate Krinkle, and Christmas Sparkles!

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice