August 13 Tuesday

 

Tuesday, August 13

  • Black Bean Burgers with Sweet Potato Fries: Nothing says summer more than the laid back dinner of a burger and fries - these black bean burgers are crispy on the edges and yummy in the middle, served with crispy baked sweet potato fries and all the fixings!
  • Basil Chicken & Vegetables in Coconut Curry: Chicken thighs and vegetables braised in basil forward coconut curry sauce, served with rice.
  • Potsticker Soup: Vegetable dumplings with bok choy and shiitake mushrooms, green onions, simmered together in a garlic, ginger, soy vegetable stock. Packed with flavor and loads of comfort!
  • Sweet Corn Salad: July means CORN! This is a flavor-filled salad that is full of crunch and goodness!

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice