Collection: Meal Plan July 3
What is more festive for 4th of July than BBQ, Shrimp Boils, Watermelon and Vote Blue Cheesecake!
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BBQ Tri-Tip with Baked Beans and Potato Salad
Regular price $33.00 USDRegular priceUnit price / per -
Shrimp Boil
Regular price $33.00 USDRegular priceUnit price / per -
Watermelon Gazpacho
Regular price $12.00 USDRegular priceUnit price / per -
VOTE BLUE 4th of July Cheesecake Cupcakes!
Regular price $12.00 USDRegular priceUnit price / per
A La Carte Menu April 4
Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm
The Menu:
Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.
Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2
Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice
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Example product title
Regular price $19.99 USDRegular priceUnit price / per -
Example product title
Regular price $19.99 USDRegular priceUnit price / per -
Example product title
Regular price $19.99 USDRegular priceUnit price / per -
Example product title
Regular price $19.99 USDRegular priceUnit price / per