Collection: A La Carte Menu April 18

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 16th. Your order will be ready for pick up Thursday, April 18th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

Basil Chicken & Vegetables in Coconut Curry: Chicken thighs and vegetables braised in basil forward coconut curry sauce, served with rice.

Shrimp and Grits: Cajun seasoned succulent shrimp, simmered in the holy trinity, served over stoned-ground cheesy cheddar grits with a bacon tomato jam on the side! This is everything!

Split Pea Soup: This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.

Lemon Posset: A meyer lemon pudding, but even more lemon! Light and creamy, and perfectly sweet-tart!