S's Bake Shop

My annual sweet treat extravaganza is on! What better way to let folks know you appreciate them, then with some sweet treats!

Whether it is a box of cookies, a pound of fudge or an incredible dessert to bring to your festive occasion, I have you!

Everything is made to order, so please provide 72 hours for turnaround. I'm able to ship cookies, please email me if you want to do this - I only charge the cost of shipping, which I will get a quote for you ahead of time.

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Tuesday, December 3

  • Jambalaya! A Creole Tradition, starting with the 'Holy Trinity', throwing in Cajun Seasoning and building flavor step by step in a one-pot with tomatoes, garlic, onions, shrimp, chicken and andouille sausage, with rice to hold these sublime flavors together!
  • Stuffed Bell Peppers: These are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that's comfort food at its finest!
  • Creamy Roasted Red Bell Pepper and Tomato Soup: I roast the peppers on my stove flame, and marry with roasted tomatoes to make this delicious and comforting soup! I also add a bit of coconut milk to make it creamy!
  • Chopped Greek Salad: Get ready to taste the ultimate salad - a Greek masterpiece! This mouthwatering dish is packed with chopped romaine, fresh veggies from the garden, and an irresistible combination of olives, feta, and a classic Greek vinaigrette. It's simply the best!
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Thursday, December 5

  • Herb Roasted Cornish Hens with Roast Potatoes and Green Beans: Succulent roasted Cornish hen with fresh herbs and citrus, served with Roasted Potatoes and Green Beans!
  • Eggplant Parmesan: Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses and rich marinara sauce!
  • Maple Roasted Squash and Kale Salad: Full of fall and winter’s best produce and tossed with a maple vinaigrette. It’s packed with tasty add-ins including generously seasoned toasted chickpeas, apples, goat cheese, pecans, and dried cranberries.
  • Red Velvet Cupcakes: What is better than chocolate? Well chocolate combined with a good amount of vanilla, the right amount of buttermilk for moisture, and the perfect amount of cream cheese frosting! 
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Tuesday, December 10

  • Red and Green Enchiladas: The best of both worlds with these red and green enchiladas! Filled with shredded cheese, chicken and topped with pico de gallo. Also served with rice and housemade pinto beans.
  • Tomato Basil Pasta with fresh Burrata: It's basically a combination of all my favorite things. Pasta - duh. My homemade Basil Vinaigrette, Burrata, Toasted Breadcrumbs and the most perfect summer tomatoes to bring this summer dish together!
  • Minestrone Soup: This soup is loaded with veggies, beans and small pasta shells with fresh herbs, all simmered together in a roasted vegetable stock.
  • Pear, Pistachio and Cucumber Salad: A simple and refreshing pear cucumber salad, with spinach greens, pistachios, blue cheese in a lemon vinaigrette.
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Thursday, December 12

  • Chicken Adobo with Coconut Rice and Coconut Cream Turmeric Spinach: Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns, served with coconut rice and coconut creamed turmeric spinach!
  • Farro and Sausage Parmesan: For a unique version of Eggplant Parmesean, I've paired one of my go-to grains, farro, with flavorful fennel sausage and slow-simmered tomatoes. Then, I finish it off with a layer of fresh mozzarella, parmesan, and a sprinkle of herb and lemon-infused panko before broiling for a delicious, cozy winter meal!
  • Gazpacho! Is a refreshing salad in a bowl! Served chilled, a blend of tomatoes, cucumbers, onions, garlic, fresh herbs and seasonings... so flavorful and good for you!
  • Assorted Holiday Cookies: A sampling of my holiday cookies: Chocolate Chip, Mexican Wedding, Gingerbread Molasses, Chocolate Krinkle, and Christmas Sparkles!
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Tuesday, December 17

  • Pork Chile Verde: Tender pieces of pork shoulder slow-cooked with a fantastic homemade green chile sauce (salsa verde). Served with cilantro lime rice and my housemade pinto beans.
  • Meatballs, Cheesy Polenta, and Garlicky Roasted Broccoli: Meatballs and polenta are the comfort foods you need in life! With juicy beef and pork meatballs, a rich tomato sauce, and buttery, cheesy polenta, earthy roasted garlicky broccoli, this dish is sure to hit the spot!
  • Creamy Roasted Cauliflower Soup: Indulge in the rich flavor of this cauliflower soup, achieved by roasting the vegetable and caramelizing the onions. And the best part? It's just as creamy without the addition of cream!
  • Blackberry, Arugula, and Goat Cheese Salad: I also add salted pistachios and a honey mustard dressing on the side to this salad.
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Thursday, December 19

  • Traditional Mixed Paella: A base of sofrito of bell peppers, tomatoes, garlic, rosemary, floral saffron, smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serving Size: 2 people
  • Creamy Chicken and Mushroom Casserole with Roasted Broccoli & Wild Rice: A comforting dinner, loaded with chicken and mushrooms, slow braised in a white wine cream sauce with fresh thyme. Served with roasted broccoli and wild rice.
  • Butter Leaf Salad: A whimsical blend of delicate butter lettuce, zesty green olives, crisp chives, and tangy slivers of aged manchego, served with a side of apple cider vinegar and honey dressing.
  • French Silk Pie: This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. 
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