Due to kitchen maintenance, no services for the week October 1 - 3

Tuesday, October 8

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Thursday, October 10

Tuesday, October 15

  • Creamy Dijon Chicken with Kale and Wild Rice: The comforting warmth of the cream and Dijon mustard with the crispy saltiness of the bacon, the lovely buttery-ness of the fresh kale and the crunch of those crumbled pecans over this slow simmered chicken is super delish! Served with wild rice.
  • White Bean Cassoulet with Pork and Lentils: This wonderful slow braised cassoulet is the perfect meal for a busy weeknight! Garlic, shallots, veggies, fresh thyme, pork shoulder, white beans, lentils - all simmered together in a chicken stock to perfect tenderness. Served with my housemade bread.
  • Baked Sweet Potato and Carrot Soup: This delicious soup has deep flavors from first roasting the sweet potatoes and carrots to make for a comforting and hearty soup!
  • Chopped Wedge Salad: Iceberg lettuce, crispy shallots, juicy tomatoes, crispy bacon, pickled red onion, loads of housemade bleu cheese dressing!
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Thursday, October 17

  • Baked Rigatoni with Chicken Sausage: This lovely pasta bake features chicken sausage, creamy mozzarella and ricotta, and a zesty marinara!
  • Oxtail Stew: This southern classic features slow braised oxtails, in a rich stock with carrots, onions, potatoes. Served with green beans and steamed rice to soak up all the delicousness!
  • Tossed Green Salad with Green Goddess Dressing
  • Pumpkin Bars: Pumpkin bars with cream cheese icing are a delicious festive fall treat.
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