Due to kitchen maintenance, no services for the week October 1 - 3
Tuesday, October 8
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Chicken Pot Pie in Puff Pastry
Regular price $28.00 USDRegular priceUnit price / per -
Mushroom Farro Risotto
Regular price $24.00 USDRegular priceUnit price / per -
Roasted Carrot, Ginger, Coconut Soup
Regular price $12.00 USDRegular priceUnit price / per -
Chopped Greek Salad
Regular price $12.00 USDRegular priceUnit price / per
Thursday, October 10
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Butternut Squash Spinach Lasagna
Regular price $32.00 USDRegular priceUnit price / per -
Prawn and Lentil Curry
Regular price $28.00 USDRegular priceUnit price / per -
Roasted Brussel Sprout and Quinoa Salad
Regular price $12.00 USDRegular priceUnit price / per -
Chunky Apple Crisp
Regular price $12.00 USDRegular priceUnit price / per
Tuesday, October 15
- Creamy Dijon Chicken with Kale and Wild Rice: The comforting warmth of the cream and Dijon mustard with the crispy saltiness of the bacon, the lovely buttery-ness of the fresh kale and the crunch of those crumbled pecans over this slow simmered chicken is super delish! Served with wild rice.
- White Bean Cassoulet with Pork and Lentils: This wonderful slow braised cassoulet is the perfect meal for a busy weeknight! Garlic, shallots, veggies, fresh thyme, pork shoulder, white beans, lentils - all simmered together in a chicken stock to perfect tenderness. Served with my housemade bread.
- Baked Sweet Potato and Carrot Soup: This delicious soup has deep flavors from first roasting the sweet potatoes and carrots to make for a comforting and hearty soup!
- Chopped Wedge Salad: Iceberg lettuce, crispy shallots, juicy tomatoes, crispy bacon, pickled red onion, loads of housemade bleu cheese dressing!
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Creamy Dijon Chicken with Kale and Wild Rice
Regular price $28.00 USDRegular priceUnit price / per -
White Bean Cassoulet with Pork and Lentils
Regular price $24.00 USDRegular priceUnit price / per -
Baked Sweet Potato and Carrot Soup
Regular price $12.00 USDRegular priceUnit price / per -
Chopped Wedge Salad
Regular price $12.00 USDRegular priceUnit price / per
Thursday, October 17
- Baked Rigatoni with Chicken Sausage: This lovely pasta bake features chicken sausage, creamy mozzarella and ricotta, and a zesty marinara!
- Oxtail Stew: This southern classic features slow braised oxtails, in a rich stock with carrots, onions, potatoes. Served with green beans and steamed rice to soak up all the delicousness!
- Tossed Green Salad with Green Goddess Dressing
- Pumpkin Bars: Pumpkin bars with cream cheese icing are a delicious festive fall treat.
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Baked Rigatoni with Chicken Sausage
Regular price $28.00 USDRegular priceUnit price / per -
Oxtail Stew
Regular price $33.00 USDRegular priceUnit price / per -
Tossed Green Salad with Green Goddess Dressing
Regular price $12.00 USDRegular priceUnit price / per -
Pumpkin Bars
Regular price $12.00 USDRegular priceUnit price / per