Stephanie Cooks
Love People. Cook Good Food.
Who's Hungry??? Who is strapped for time and wants solid good home cooking, but the shopping, prep, cooking, and cleaning is too much of a hassle, so you opt for DoorDash?
I would love to nourish you and your loved ones with some good home cooking! Below is the pricing for the Weekly Meal Plans, which is a great savings from ordering A La Carte. The weekly menus are in the dropdown menu under Weekly Menus. Each menu item is included in the meal plan, but also available for A La Carte ordering, for those who do not want to commit to weekly service.
Serving sizes are generous, and my food is meant to be shared or to enjoy leftovers! My goal is to cook for no more than 15 - 20 households. To keep costs affordable, I do batch cooking, so the menu is what it is, and substitutions can be made available, however, for an extra fee. I do hope you give me the opportunity to cook for you!
The meal plans are priced for double servings; however, if you are a family and need service for more than two people, I will gladly provide a quote. Further, if four weeks are purchased together, the price drops to $125 / week!
When you order your Meal Plan, you receive 1/2 the order on Tuesdays and the other 1/2 on Thursdays, so the food is always fresh and ready to devour! Currently, orders are available for pick up and delivery within 10 miles under $10 and over 10 miles, starting at $15 per delivery.
Pick ups are on Tuesday and Thursdays between 6:00 pm - 8:00pm at 1734 Webster Street. Double Park behind Molcajete Restaurant's Parklet (Large Yellow Railroad Container with a mural on it) and call me at 510.853.5336, and I will come right out with your order!
Which Plan Is Right For You?
Serving Size for 2 - 1 Week Meal Plan
150$Every weekIf you just want to try my meals, this is the way to go.Valid for 2 weeks- 4 Dinner Entrees
- 1 Quart of Soup
- 2 Pints of Salad
- 1 Dessert
Serving Size for 2 - 4 Week Meal Plan
500$Every 4 weeksPurchase 4 weeks at one time, Save $25 Each Week!- 16 Entrees (4 Each Week)
- 4 Quarts of Soup (1 Quart per Week)
- 8 Pints of Salad (2 Pints Each Week)
- 4 Desserts (1 Each Week)