Thursday, December 5

  • Herb Roasted Cornish Hens with Roast Potatoes and Green Beans: Succulent roasted Cornish hen with fresh herbs and citrus, served with Roasted Potatoes and Green Beans!
  • Eggplant Parmesan: Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses and rich marinara sauce!
  • Maple Roasted Squash and Kale Salad: Full of fall and winter’s best produce and tossed with a maple vinaigrette. It’s packed with tasty add-ins including generously seasoned toasted chickpeas, apples, goat cheese, pecans, and dried cranberries.
  • Red Velvet Cupcakes: What is better than chocolate? Well chocolate combined with a good amount of vanilla, the right amount of buttermilk for moisture, and the perfect amount of cream cheese frosting! 

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice