Collection: Meal Plan June 6

  • ·      Asparagus, Tomato, and Goat Cheese Quiche: These three summer ingredients perfectly combine in a buttery, flaky pie crust—a perfect light dinner that is great warm or cold.
  • ·       Hibiscus BBQ Chicken with Mac n’ Cheese and Collard Greens: My Hibiscus BBQ sauce is a balance of sweet, savory, tangy, and smoky. You'll also taste subtle spicy notes and some earthy floral flavor from ginger, cayenne, and hibiscus. This chicken is served with creamy mac 'n cheese and some slow-braised greens with smoked turkey.
  • ·       Greek Chopped Salad: Get ready to taste the ultimate salad - a Greek masterpiece! This mouthwatering dish is packed with chopped romaine, fresh veggies from the garden, and an irresistible combination of olives, feta, and a classic Greek vinaigrette. It's simply the best!
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