Meal Plan Thursday, June 6

Monday, June 6 Menu:

·       Eggplant Parmesan: Crispy eggplant is layered with herbs, tomato sauce, and cheese.

·       Shrimp Etouffee: Straight out of New Orleans, this dish packs Creole merged Cajun flavors into one simmering pot, filled with shrimp, a flavorful and hearty sauce, and the holy trinity of veggies. 

·       Potato Leek Soup: I'm obsessed with this soup. Fresh herbs and the right amount of cream compliment this match made in heaven!

·       Spring Salad: Filled with fresh veggies, herbs, and a zippy vinaigrette, it's simple, bright, and delicious.

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice