August 27, Tuesday

 

Tuesday, August 27

  • Braised Leek Pappardella Pasta: When braised, leeks release a lot of water, intensifying their flavor and becoming sublime in texture. When you add white wine, butter, garlic and an aged parmesan, and marry them with my favorite type of pasta, pappardelle, this dish is a summer delight worthy to stand on it's own! $26
  • Greek Meatballs with Lemon-Dill Rice: These Greek meatballs with lemon dill rice includes savory Greek spiced beef meatballs, creamy Arborio rice and vegetables, all cooked together in a single pot! $28
  • Split Pea Soup with Smoked Turkey: This hearty, protein packed, comforting soup is made with tender split peas, smoked turkey and fresh vegetables. $12
  • Lemon-Garlic Kale Salad: This a refreshing lemony green salad, rich with tang and crunch from the toasted slivered almonds! $12

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice