September 3, Tuesday

 

Thursday, August 22

  • Chicken Adobo with Coconut Rice and Coconut Cream Turmeric Spinach: Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns, served with coconut rice and coconut creamed turmeric spinach! $28
  • Shrimp Pancit: This traditional Filipino rice noodle dish is loaded with veggies and prawns, quickly stir fried together, bursting with bright flavors! $28
  • Bok Choy Salad with Almond-Sesame Crunch: Loads of bok choy, with a slightly salty-sweet dressing, which the slightly bitter bok choy welcomes. The sesame-almond crunch is addictive! $12

A La Carte Menu April 4

Don't miss out on the delectable dishes! Please order no later than Tuesday, April 2nd. Your order will be ready for pick up Thursday, April 4th between 5:00pm - 7:00pm. Pick-ups are at 1734 Webster Street, you can double park behind Molcajete's Parklet (bright yellow with flowers with NEON on top), call me at 510.853.5336 and I'll come right out with your order. I am located directly behind the restaurant. Pick ups are between 5:00 pm - 7:00 pm

The Menu:

Gazpacho is everything I love about warmer weather. Refreshing! Flavorful! Fun! A perfect accompaniment to this week's paella! A La Carte Serving Size 16 oz.

Paella: So happy to be bringing paella back! A base of sofrito of bell peppers, tomatoes, garlic, parsley, floral saffron, and smokey paprika to caramelize and toast the bomba rice in, and nestled chicken, Spanish chorizo, clams, mussels, and prawns... all simmered together in these gorgeous flavors! DELISH! Serves 2

Lemon Blueberry Layer Cake Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting.- Serving size: 1 slice