How my services work:

 

• Steph's Sunday Dinners: Under menus I will post the Sundays I will be offering delicious dinners, which are meant to be shared with loved ones. They will be a sensational main course and always a dessert. The portions will always be for 2, and the price is set for 2 servings. Be sure to check out The Extra Dish for that Sunday Dinner, as I will offer additional dishes to add.

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• S's Sweet Shop: I offer a beautiful selection of wonderful desserts and homemade bread, which will change regularly, so always check back. If you don't see something on the menu that you have a particular hankering for, email me and I will see what I can do. I require a minimum of 72 hours for order fulfillment, and always payment up front.

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• Private Chef Services: Do you want delicious, healthy, regular meals every week?  No cooking, shopping, cleaning, or thinking about what's for dinner! I will work with you to learn what you like and do not like and I can accommodate most dietary requirements. I only have space for a few of these clients, so email me at s@stephaniecooks.com, and I will provide you with more information.

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• Paella Parties and Catering: One of my specialties is PAELLA and I offer pans for 2, 10, and 20 at $30 a serving for the Traditional Paella, which is bomba rice simmered in my delicious sofrito, with Spanish seasoned chicken, Spanish Chorizo, Clams, Mussels, and Prawns. I also offer an all-seafood paella with squid ink, scallops, white fish, and shellfish for $45 a serving. The minimum order for Paella is for 2 servings, and requires a 1 week advance order. I'm also able to cater your dinner parties and special events for up to 20 people, and happy to work with you to select the menu.

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• Advance Order and Pre-Payment Required: All orders require a minimum of 72 hours before fulfillment, and in some cases, I may need more time, so just ask. My website provider checkout cart holds payments for 5 days, which makes it prohibitive for me to accept payments through my site, as I need those funds to purchase the ingredients. So, I only accept payments through Zelle at 510.853.5336 or Venmo @Stephanie-Eby-1. You can deliver cash ahead of time if you prefer, but I do not accept any payments at pickup, all orders must be paid in advance. I am a super small business, and so I thank you in advance for understanding. Your order is not firm until payment has been received.

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• How to Order: Simply email me what you would like to order at s@stephaniecooks.com, and I will send you a confirmation that includes the date your order will be ready and the amount owed, and you will simply send it via Zelle or Venmo. Once your order is paid for, I will send you a receipt.

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• Pick Up & Delivery: In your order confirmation, I will let you know what day your order will be ready. Sunday Dinners Pick Up Window is always 6-7pm at 1732 Webster. Simply double park behind the Molcajete Restaurant (which I live behind), call my cell phone at 510.853.5336, and I'll come right out with your order. I can accommodate delivery through Uber Delivery, and I will get a quote for you based on your address, if you are within 10 miles of 94612, generally delivery is approx. $10. Delivery Fees need to be paid in advance, and not last minute.