Has someone been kind to you this year, that you want to thank? Well I have just the right gift! Sweets for the Sweet!

This holiday season I am offering cookies, fudge and if you are going to a dinner party and need to bring a fabulous dessert, look no further!

To Order: Simply email me at s@stephaniecooks.com and tell me what you like. All payments are required ahead of your order via Zelle (510.853.5336) or Venmo (@Stephanie-Eby-1)

If you don't see your hearts desire listed here, I am happy to take special orders or check out S's Sweet Shop to see what I can offer you.

Cookies: Minimum Order: 1 Dozen, Mix & Match

$2 Each:

Mexican Wedding: A buttery shortbread cooking with loads of pecans, an essence of cinnamon, rolled in powdered sugar!

Almond Chocolate Lace Cookies: These gluten free cookies are beautiful and delicious - made with almond flour these cookies are delightful.

$3 Each: (all large cookies - 2")

Browned Butter Chocolate Chip: The browned butter in these cookies gives a toffee, nutty feel to the cookie. These are baked to a perfect golden, chewy inside, crispy edges and accented with a titch of maldon salt. Let me know if you want walnuts.

Cream Cheese Crystal Sugared Cookies: These cookies are light and tangy with a lemony essence and the crunchy holiday colored sugar crystals (green, red, and blue) make them fun to eat, and yet not overly sweet.

Oatmeal Raisin: These cookies are warmly spiced and chewy with the pops of sweet raisins!

Featured Holiday Desserts:

Tiramisu:

8x8 Pan - $42
9x13 Pan $65

Lemon Ricotta Cheesecake with Sugared Cranberries:

6" Cake: $42
9" Cake: $65

Fudge: (Min. Order, 1 pound)

No Nuts: $24 pound
With Nuts: $28 Pound

Also, for any cooks out there, or want to learn cooks, I have written a recipe organizing app, called CookThatRecipe.app in which you can sign up and use it for FREE & FOREVER! This is my gift to the cooks in this world. My goal is to build a community of cooks where we can share recipes and tips and inspire others to cook as well.

The app allows you add recipes by URL, PDF, Photo, Video, or copying and pasting text. You can turn those cherished, stained index recipe cards into easy-to-use digitized format, and by doing so ensuring your future generations have access to your families treasured recipes.

It will put your recipes in a standardized, scalable format, where you can scale the menu for the number of servings you wish to cook for. Further, the app allows you to add to your shopping list, straight from the recipe and has integration with Instacart and other online grocery shopping apps. Lastly, I have created a community tab where we can share recipes, rate recipes, add cooking tips with one another as well as cooking videos! I've also added categories to make your personalized user page searchable, and a section to add your personal notes to each recipe card. You can create menu plans, know exactly what's in your pantry, and even create your own cookbooks and so much more! I hope you use it, and I welcome all feedback on how to make it better!

I will return in January with my regular menus, but in the meantime have a wonderful and peace-filled holiday season!

Cheers,

Chef Stephanie

Love People. Cook Good Food. Chef Steph

I would love to help you with your next Dinner Party, and I'm happy to bring your vision to life! I'm still offering S's Sweet Shop where you can order pies, cookies, and whatnot whenever you like, and the Paella Menu is always offered! Please check out these pages for details on how to order and what is the time turnaround. Also, from time to time, I will offer dinner menus for a la carte ordering as well as doing pop-ups here and there, so be sure to sign up so you can get my menu emails.I look forward to cooking for you soon!

Services

Whether you are seeking personal chef services for ongoing weekly meals, want to host a dinner party without the shopping, cooking, and clean up, want to share a pan of beautiful paella with your closest friends, or need a batch of lemon bars, a decadent pan of tiramisu, or a good old fashioned pie, you have come to the right place!

Want to Host a

Dinner Party?

What's so special about PAELLA?

S's Sweet Shop

How my services work:

Do you wanna host a dinner party, but don't want to cook? Do you want to entertain without the effort of planning, shopping, preparing, cooking, and cleaning? Well, please let me do this for you! I am happy to work with you to bring your vision for your party to life and present menus that I'm sure you and your guests will love! Please email me at S@stephaniecooks.com or at 510.853.5336.

S's Sweet Shop: I offer a beautiful selection of wonderful desserts and homemade bread, which will change regularly, so always check back. If you don't see something on the menu that you have a particular hankering for, email me and I will see what I can do. I require a minimum of 72 hours for order fulfillment, and always payment up front.
Private Chef Services: Do you want delicious, healthy, regular meals every week? No cooking, shopping, cleaning, or thinking about what's for dinner! I will work with you to learn what you like and do not like and I can accommodate most dietary requirements. I only have space for a few of these clients, so email me at s@stephaniecooks.com, and I will provide you with more information.
Paella Parties and Catering: One of my specialties is PAELLA and I offer pans for 2, 10, and 20 at $30 a serving for the Traditional Paella, which is bomba rice simmered in my delicious sofrito, with Spanish seasoned chicken, Spanish Chorizo, Clams, Mussels, and Prawns. I also offer an all-seafood paella with squid ink, scallops, white fish, and shellfish for $45 a serving. The minimum order for Paella is for 2 servings, and requires a 1 week advance order. I'm also able to cater your dinner parties and special events for up to 20 people, and happy to work with you to select the menu.
Advance Order and Pre-Payment Required: All orders require a minimum of 72 hours before fulfillment, and in some cases, I may need more time, so just ask. My website provider checkout cart holds payments for 5 days, which makes it prohibitive for me to accept payments through my site, as I need those funds to purchase the ingredients. So, I only accept payments through Zelle at 510.853.5336 or Venmo @Stephanie-Eby-1. You can deliver cash ahead of time if you prefer, but I do not accept any payments at pickup, all orders must be paid in advance. I am a super small business, and so I thank you in advance for understanding. Your order is not firm until payment has been received.
How to Order: Simply email me what you would like to order at s@stephaniecooks.com, and I will send you a confirmation that includes the date your order will be ready and the amount owed, and you will simply send it via Zelle or Venmo. Once your order is paid for, I will send you a receipt.
Pick Up & Delivery: In your order confirmation, I will let you know what day your order will be ready. I will confirm with you at time of order when the pick up window is at and pick up is always at 1732 Webster. Simply double park behind the Molcajete Restaurant parklet (which I live behind), call my cell phone at 510.853.5336, and I'll come right out with your order. I can accommodate delivery through Uber Delivery, and I will get a quote for you based on your address, if you are within 10 miles of 94612, generally delivery is approx. $10. Delivery Fees need to be paid in advance, and not last minute.